- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Sustainably farmed, open-range bison is a smart alternative to your favorite beef burger. Higher in protein and iron and lower in calories, cholesterol and fat than beef (and even chicken, pork and salmon), Bison is nutrient-rich and protein-packed with a distinct mouthwatering sweetness. We recommend cooking at low temperatures for best results.