Bison Tomahawk Rib Steak

• Open-range raised, feeding on naturally occurring grasses
• Incredibly lean, high in protein and low in calories and cholesterol
• USDA tested and free from hormones, stimulants and antibiotics
• Humanely raised on family ranches that respect the environment
  

Hand cut by our Master Butchers, our Tomahawk Chop is a bone-in rib chop with an 11-13 inch rib bone intact, giving this cut enhanced flavor from the extra moisture along the bone. When cooked at low temperatures, the Tomahawk Chop delivers an irresistibly sweet and juicy flavor. The Tomahawk Chop feeds two people at approx. 30 oz. each.